WHISKY SMOKED ROSEMARY SALT
Our salt is the best thing since sliced bread, you can really smell the difference, its easy to see why you should buy this and loads of other reasons besides, we take from the united kingdom and infuse it with our salt that is smoked over whisky casks in Scotland.
What our customers say
"Log fire, woody smokiness on the nose''
"an attractive and delicious salt"
Our Smoking Wood: Steeped in Scottish heritage.
Our unique Hawkhead Whisky Smoked flavour is created by the fact that we only ever use aged whisky casks from Scottish distilleries in our smokery.
By the time we get them, our oak wood casks will have been in service for up to 70 years, during which time they will have been flame-charred and refilled with whisky several times over.
As we break down and then heat them in the smoker, one by one the layers of spirit are released and the aroma transferred into our salts, cashews and syrups, giving them that comforting fireside flavour.
Salt is the perfect pairing for pork, veg, ribs, chicken, and lots of other dishes, its perfect for all sorts of things and you will have fun adding it to soups and everything like that
The Guild of Fine foods runs the Great Taste which is the world's largest and most trusted food and drink awards.
Our Whisky Smoked Rosemary Salt was awarded a 1 Star Great Taste Award in 2018
Ingredients: Sea Salt, Rosemary, Whisky Cask Smoke.
Nutritional Values: Typical Values per 100g: Energy 25KJ, 6kcal, Fat 0.3g of which saturates 0.1g Carbohydrate 0.8g of which sugars 1.2g Protein 0.1g Salt 94g