Whisky Smoked Rosemary Salt
Our award winning rosemary salt was one of the first products that we created and has been a favourite ever since, made with fresh rosemary its a great addition to your cooking and is especially suited to lamb, chicken and roast potatoes.
"Log fire, woody smokiness on the nose''
"an attractive and delicious salt"
Our unique Hawkhead Whisky Smoked flavour is created by the fact that we only ever use aged whisky casks from Scottish distilleries in our smokery.
By the time we get them, our oak wood casks will have been in service for up to 70 years, during which time they will have been flame-charred and refilled with whisky several times over.
As we break down and then heat them in the smoker, one by one the layers of spirit are released and the aroma transferred into our salts, cashews and syrups, giving them that comforting fireside flavour.
Salt is the perfect pairing for pork, veg, ribs, chicken, and lots of other dishes, its perfect for all sorts of things and you will have fun adding it to soups and everything like that
The Guild of Fine foods runs the Great Taste which is the world's largest and most trusted food and drink awards.
Our Whisky Smoked Rosemary Salt was awarded a 1 Star Great Taste Award in 2018
Ingredients: Sea Salt, Rosemary, Whisky Cask Smoke.
Nutritional Values: Typical Values per 100g: Energy 25KJ, 6kcal, Fat 0.3g of which saturates 0.1g Carbohydrate 0.8g of which sugars 1.2g Protein 0.1g Salt 94g