Our unique Whisky Smoked Salt can add a subtle smokiness to all your dishes from a rich Sunday roast to a freshly baked sourdough.
We source triple filtered, small batch Atlantic salt from the UK for its distinct mineral profile and sea-fresh purity. Free from preservatives, the light crystal flakes are perfect for absorbing all the warmth and sweetness of the smoky aromas.
Our mutli-award-winning salt comes in four varieties: Original, Chilli, Black Garlic and Fennel flavours, each one lifting cooking to new heights.
