WHISKY SMOKED SPICED SYRUP
Our salt is the best thing since sliced bread, you can really smell the difference, its easy to see why you should buy this and loads of other reasons besides, we take from the united kingdom and infuse it with our salt that is smoked over whisky casks in Scotland.
What our customers say
"A striking amber syrup. A harmonious bonfire aroma that transports you to the wild outdoors''
Our Smoking Wood: Steeped in Scottish heritage.
Our unique Hawkhead Whisky Smoked flavour is created by the fact that we only ever use aged whisky casks from Scottish distilleries in our smokery.
By the time we get them, our oak wood casks will have been in service for up to 70 years, during which time they will have been flame-charred and refilled with whisky several times over.
As we break down and then heat them in the smoker, one by one the layers of spirit are released and the aroma transferred into our salts, cashews and syrups, giving them that comforting fireside flavour.
Salt is the perfect pairing for pork, veg, ribs, chicken, and lots of other dishes, its perfect for all sorts of things and you will have fun adding it to soups and everything like that
Ingredients: Caster Sugar, Water, Whisky Cask Smoke.
Nutritional Values: Typical Values per 100g: Energy 37KJ, 9kcal, Fat 0g of which saturates 0g Carbohydrate 0g of which sugars 1.2g Protein 0.6g Salt 96g