WHISKY SMOKED FENNEL SALT
Our unique Whisky Smoked Salts are made using triple filtered, small batch Atlantic salt from the UK which has a distinct mineral profile and a sea-fresh purity. Free from preservatives, the light crystal flakes are perfect for absorbing all the warmth and sweetness of the smoky aromas.
The delicate liquorice of fennel caresses the smokey tones of the whisky, elevating the acidity and bringing out the fruitiness of the oak flavour in one of our latest salts. It is particularly well suited to roasting but it also lifts humble fried vegetables to delicious new heights.
What our customers say
Our Smoking Wood: Steeped in Scottish heritage.
Our unique Hawkhead Whisky Smoked flavour is created by the fact that we only ever use aged whisky casks from Scottish distilleries in our smokery.
By the time we get them, our oak wood casks will have been in service for up to 70 years, during which time they will have been flame-charred and refilled with whisky several times over.
As we break down and then heat them in the smoker, one by one the layers of spirit are released and the aroma transferred into our salts, cashews and syrups, giving them that comforting fireside flavour.
Ingredients: Sea Salt, Fennel Seeds, Whisky Cask Smoke.
Nutritional Values: Typical Values per 100g: Energy 37KJ, 9kcal, Fat 0.6g of which saturates 0g Carbohydrate 0g of which sugars 0g Protein 0.6g Salt 96g